Did stone age humans cook with fire?

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Humans have been using fire for cooking since the Stone Age. The first evidence of this was found in a cave in South Africa that contained the remains of a hearth and burnt food. The hearth was dated to 1 million years ago, which means that humans were using fire for cooking at least that long ago. There are many advantages to cooking with fire. Fire can help to tenderize tough meat, making it easier to chew and digest. It can also help to preserve food, as the heat from the fire can kill bacteria. Additionally, cooking with fire can make food taste better by adding smoky flavors. Despite the many advantages of cooking with fire, there are also some disadvantages. For one, it can be dangerous to cook with fire if you are not careful. Additionally, cooking with fire takes longer than other methods, such as boiling or steaming. Overall, cooking with fire is a great way to add flavor to your food and to tenderize tough meat. However, you need to be careful when using fire, as it can be dangerous.

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